France Meets Texas

A five course champagne pairing dinner with guests Sophie and Emma DeThune of Champagne Paul DeThune. They are traveling from the grand cru village of Ambonnay to share their beautiful collection of champagnes with our guests. Indulge in a unique culinary experience that brings together the finest flavors of Texas with a French twist.

This exceptional evening offers the perfect blend of elegance and boldness, marrying French sophistication with Texas robust and hearty cuisine. Each course has been thoughtfully curated by Chef Ashley Odom to highlight these two gastronomic powerhouses.

Six Twists France Meets Texas Dinner:

October 4, 2024

Grilled Oysters with Cilantro Butter, Poblano Aioli and Creamed Leeks

Jenschke Pumpkin Blossom Soup with Smoked Ricotta, Lump Crab,

and Spiced Pepitas

Smoked Duck Confit Crunchy Tacos with Chiles, , Dates,

Castelvetrano Olives, and Shaved Fennel

Champagne Brined Fried Chicken with Buttermilk Potato Puree

and Cornichon + Dijon Relish

Pecan Dusted Apple Cider Doughnuts

with Orange + Vanilla Bean Custard Sauce

Secret Bite:

Toasted Bread with Ocotillo Hazelnut Butter Spread