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Sparkling Bottles
Nino Franco Rustico
$45
Caves Sao Joao Rose
$40
Achard Vincent Clairette de Die Brut
$45
Jansz Brut Rose
The Jansz Premium NV Rosé is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles and is aged on yeast lees for as long as possible with the average age of the final blend being 18 months to two years.
$45
Alta Vista Blanc de Blanc Brut NV
$40
Argyle Vintage Brut, 2018
$60
Roderer Estate Brut
Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes atop a bed of fragrant white flowers. Very round and complete with an assertive mousse, just-baked bread, and bruised yellow apple fruit. This bubbly has excellent depth and a terrific mineral finish. Aged a minimum of two years on the yeast, clocking in at 10 g/L. 85,000 9-litre cases produced.
$45
McPherson Brut
Crisp, clean and fresh with refreshing acidity with just a touch of sweetness and great balance. Chenin Blanc aged on the lees 6 months before bottling. Dosage 10g/l.
$35
May Georges Cremant de Loire NV
A soft, golden color with elegant bubbles. Green apple and brioche deliver a balance of fruit purity and richness to this sparkling favorite.
$45
George Bertrand Cremant de Limoux Rose NV
Beautiful, salmon-pink colour with glimmering reflections. A complex bouquet with longlasting aromas of red fruit - strawberry and raspberry - backed with hints of toasted bread. Delicate bubbles and an extraordinary vivacity on the palate, with a rich, indulgent texture. Perfect served as an aperitif at 10°C, accompanying delicately smoked fish, both savoury and sweet or spicy dishes, or even with red fruit desserts.
$45
Kiralyudvar Tokaji Pezago
From Kiralyudvar's biodynamically farmed Henye vineyard comes this sparkling blend of native varieties Furmint and Hárslevelü.
Ripe notes of yellow apples, mandarin orange and quince give way to a palate of exotic spices and Meyer lemon. Complex, deep and layered.
$45
Melanie Pfister Cremant de Alsace
Tasting notes: Unusually elegant, perfumed, top-end sparkling wine. Deeply fruity, lively, well-structured and long, this offers serious competition to more expensive Champagne.
$50
Gramona La Cuvée Corpinnat
In the glass it has a pale yellow color with steely rims. On the nose, with a medium intensity, it presents elegant floral notes accompanied by aromas of stone fruit, such as peach and apricot. We also smell golden apple, lemon peel and pineapple. Aromas of breadcrumbs, almonds and some balsamic notes of fennel and laurel are present. On the palate, it offers a friendly, medium-bodied entry that embraces the senses, with an invigorating carbonation with a crisp, crunchy texture. Citrus, apple and almond aromas return on the retronasal passage. It has a long, very refreshing finish, making it an ideal aperitif that can be enjoyed throughout the meal. It is a gastronomic and versatile sparkling wine.
$45
Prosecco Fidora
Fresh, fruity with hints of Golden apple and white flowers. Fine and elegant in the mouth with a direct and clean flavor and good persistence.
$40
Schramsburg Blanc de Blanc Magnum
The 2020 Blanc de Blancs has captivating aromas of Granny Smith apple, tangerine and lemon-lime, complemented with layers of apple custard and apple tart. Flavors of fresh grapefruit, white peach, and golden apple anchor the palate, which follows with hints of ginger and vanilla chiffon. This bottlings finish is crisp, refreshing, and mouthwatering, in the long-established Schramsberg tradition.
$120
Gusbourne Brut Reserve, 2018
Gold, with a delicate mousse and persistent perfume of honeyed green apples with hints of lemon, white peach and toasted nuts. The palate is ripe, fruit driven, with red apples, poached pears and bright red berry fruit. It displays subtle flavors of peach and toasty notes of freshly baked bread, roasted nuts and apple pie before a long, fresh, elegant and rounded finish. 46% Pinot Meunier, 35% Chardonnay, & 19% Pinot Noir
$90
Eric Bordelet Sparkling Pear Cider
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He plants only true varietal (non-hybrid, non-cross) trees, and the trees are balanced between sweet, bitter and sour varieties. Currently, he has 20 varieties of apples and 14 varieties of pears planted. The orchards are farmed organically and biodynamically, and Eric believes that this is the regimen that produces the best fruit for ciders. Bordelet's Poiré Authentique, which is done in a traditionally off-dry, sparkling style, works brilliantly with goat cheese!
$35
Eric Bordelet Sparkling Apple Cider
A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comparisons to fine vintage wine. The core of Bordelet's estate is the 1.5 hectares of antique varietal apple and pear trees that are 40-50 years old. He plants only true varietal (non-hybrid, non-cross) trees, and the trees are balanced between sweet, bitter and sour varieties. Currently, he has 20 varieties of apples and 14 varieties of pears planted. The orchards are farmed organically and biodynamically, and Eric believes that this is the regimen that produces the best fruit for ciders.
$35
Famille Gilbert Esprit de Pat Nat
Crunchy, stiff, lightly sparkling with green apple peel, orange blossom, and gentle bubblegum aromas; drink with fish stew or a bitter salad of radicchio and stinky cheese.
$35
Mas de Daumas Gassac Estate Sparkling Rose Frizzannte
A genuine rosé sparkling wine, it could almost be a fruit juice. It delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content.
Serve Daumas Gassac “Rosé Frizant” well-chilled to quench thirst, indulge the taste-buds and banish gloom.
$40
Von Buhl Riesling Sekt, 2017
This a perfectly clear sparkler with cool pit fruit and fine notes of brioche on the nose. With fresh acidity, a firm palate and a creamy, piquant finish, this is an exceptional bubbly. A finely detailed sekt, with prominent bubbles energetically dancing on the palate. They help bring out a complex, layered range of nectarine, white raspberry, candied ginger, brioche, lightly roasted nuts and hints of sea salt. Chalky grip and saline accents mark the long, inviting finish.
$60
Hye Cider - Hye Bay Cyser
The first of our herbaceous cysers. This lightly sweet offering is balanced by the savory addition of bay leaves, uniting the best of both worlds and pairing easily with anything from spicy cuisine to Texas barbecue.
$35
Bosco de Merlo Prosecco Rose
$40
Bertolani Rose Delicato e Fresco
$36
Cocchi Moscato d’ Asti
Moscato is the name of the grape and it’s usually consumed during joyous occasions (felice means happy in italian). Moscato d’asti is an aromatic wine with a sweet and fruity nose and a delicate effervescence. This sparkling dessert wine is known worldwide as a specialty of the monferrato area. It can be appreciated also as an apertif wine with strawberries or as a companion for medium-aged cheeses. Food pairing: drink this wine with desserts and fruit or enjoy it with aged cheeses. Aging potential: not suited for long aging moscato d’asti should be consumed young and within two years from the vintage date. Tasting notes: color: straw yellow bouquet: fine and intense. Fragrant and floral. Lychee white grapes and white peach. Scents of acacia tree flowers and wild sage. Palate: pear honeydew melon and honeysuckle. Naturally sweet with a delicate sparkle that will tickle your tongue.” – cantine dei marchesi incisa della rocchetta
$45
Llopart Rose Brut Reserva
The Llopart family has been dedicated to viticulture since 1385 and to the production of cava since 1887. More than 125 years of experience support the quality of organic family-produced wines. La Heredad de Can Llopart de Subirats, located in Alt Penedés, Barcelona, is comprised of 235 acres of exclusively organic family-owned vineyards. Planted on unique geologic formations, the mountain vineyards are located in a privileged microclimate at between 360m and 510m above sea level.
Blend: 60% Monastrell, 20% Garnatxa, 20% Pinot Noir
$45
Champalou Brut Vouvray
$45
Barth Cremant de Alsace Riesling
$45
Cesarini Sforza Brut Trentodoc
$50
Parigot Origines Brut
$30
Alma Fria Rose of Pinot Noir
$60
Ca’ del Bosco Franciacorta
$55
Avinyo Reserva Brut Nature Cava
$45
Glera, Marca Trevigiana Bisson Frizzante
Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty, smoked fish. If you enjoy Prosecco, this is essentially what this bottle is as it's made from the Prosecco grape, Glera. However, this is a bone dry rendition of the sparkling wine and very unique for that matter. Sealed with a crown cap and in 2016 this practice no longer allowed for the wine to be labeled as Prosecco all the while listing the grape Glera.
$45
Akakies Xinomavro Rose, 2021 Sec
$45
Lost Draw Meunière Pet Nat
$35
Sula Brut Tropical
The happiest sparkling wine! Brut Tropicale is an elegant sparkling rosé wine, full of tropical notes such as its charming passion fruit aromas.
$45
Cantina Della Volta Lambrusco di Sorbara
$45
Pine Ridge Chenin Blanc - Viognier
Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish.
This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness - its subtle sweetness provides balance alongside a touch of heat. It’s the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try with a flavorful Thai curry, a frittata with sweet onions and ricotta, or a shrimp and avocado tostada.
Blend: 80% Chenin Blanc, 20% Viognier
$45
Ongaresca Canevette Pinot Grigio
Color: Straw yellow with greenish reflections
Olfactory analysis: The perlage is fine and the foam is persistent. It has a pleasant floral scent with notes of acacia flowers and white pulp fruit.
Taste analysis: The flavor is striking for its roundness and harmony accompanied by a pleasant and progressive carbonic development.
$40
JCB No 69
Number 69 is a seductively light and refreshing rosé. Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors.
$45
Cleto Chiarli Centenario Amabile Lambrusco Di Modena
A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named "Centenario." It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production area a few years earlier. Centenario—a new wine for a new age—showcased the slightly sweeter side of Lambrusco. The wine is amabile, literally "lovable," a designation for wines that are sweet but not so sweet they can only be served with dessert. It's produced with Lambrusco Grasparossa, a grape variety with deep color and high natural acidity that can counter the sugar content. The result is a well-balanced, intense red, soft, lightly effervescent wine that is indeed lovable.
$45
Can Sumoi Vi Mediterrani Pur Ancestral Montonnega
$40
Estelado Brut Rose
Pale rose color, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal.
$44
Graham Beck Blanc de Blanc Ultra Brut, MCC
Bright lime green colour with rich aromas of fresh limes, green apples, pears and lemon zest on the nose. Delicately balanced flavors of succulent citrus, brioche and spice combines with yeasty complexity, broadening the palate with layered textures and leading to a long finish.
$50
Schramsburg Mirabelle
Plush and generous, with refined pear and cherry flavors accented with yeast roll and hazelnut as this glides on the silky finish. Chardonnay and Pinot Noir.
$40
Gran Moraine Brut Rose, Yamhill-Carlton
Aromas of strawberry shortcake, canned pear, white peach, lightly toasted broiche, and rose petals. The palate flirts with tangerine, kumquat, nectarine on the finish with warm watermelon rind and lemon meringue pie. Balanced fatness and acidity on the texture, vibrant and exceptionally clean all the way through to the finish, phenomenally precise.
Blend: 57% Chardonnay, 43% Pinot Noir
$80
Izar-Leku Hondarrabi Zuri
2016 - This is sharp, mineral and saline, bone dry and clean, precise, from a slightly warmer year than 2015 in the zone. It's slightly different, quite pure, with some nutty undertones, with a slightly rounder palate and quite long. The most striking feature of this is its salinity in the finish. Not surprisingly, the vines are some 200 meters away from the sea! They were helped by Raphaël Bérêche from Champagne fame to produce this sparkling wine.--93pts Wine Advocate
$45
Emmolo Brut
Lustrous light gold, this wine opens with aromas of daffodils, the bisoctti cookie jar in my grandparetns' kitchen, and a lsigh hint of new leather. Soft bubbles fill the mouth upon entry, with an immediate freshness that yields to creaminess from extended aging in tirage. The palate features the mineral character of wt stone and mouthwatering bright citrus flavors. Subtle and alluring on the finish - like catching the scent of your favorite bakery on a breezy, sunny afternoon.
$50
Terres Secretes Cremant Brut
Light gold, fine bubbles. Aromas of cherries and honey butter. Flavors of lemon zest, pie crust, white pepper
$45
Sinefinis Rebolium
Appearance: This is a delicate straw shade wine with a very fine, vivacious perlage creating a dense white mousse.
Nose: Delicate citrus fruit on the nose with a hint of pastry crust. As the wine opens up, a distinct mineral character emerges.
Palate: Elegant creamy texture, with a return of the refreshing citrus fruit and a touch of Granny Smith apples. The finish is long with a perfect balance and a lightly saline mineral note so characteristic of this terroir.
$75
Roger Gouart Rose Cava
$45
Contratto Millesimato Pas Dose Alta Langa
Destemming and soft pressing, without pressing the grapes, in order to obtain only the most precious and balanced juice of our grapes, the free-run must. First fermentation in steel tanks at controlled temperatures and aging for approximately 9 months. Second fermentation in the bottle and subsequent aging for at least 36 months on the yeasts. The remuage is done manually.
80% Pinot Noir, 20% Chardonnay80% Pinot Noir, 20% Chardonnay
Pair with flakes of Parmigiano Reggiano, seafood platter.
$50
Amirault Cremant de Loire
$50
Vitteaut Alberti Cuvée Agnes Cremant de Bourgogne
Notes of crisp apples, meyer lemon, and delicate limestone minerality surface on the palate. Great balance and finesse that one expects from a very good blanc de blancs champagne.
Great as an aperitif or with light hors d'oeuvres.
$50
Bosc DLA REI Moscato D’ Asti
$40
Alfredo Bertolani Delicato e Fresco Lambrusco Rose
$45
Majolini Franciacorta Rose
Elegant nose with hints of strawberry, peach, and berries. Complete, full, and persistent on the palate.
$65
Paul Goulart Gran Reserva Rose, 2014
Light, vivid orange. Orange zest, strawberry, succulent herbs and dried rose scents are complemented by a hint of white pepper and a zesty mineral topnote. Silky, spicy and energetic on the palate, offering fresh red berry, citrus fruit and honeysuckle flavors. A touch of toastiness emerges on the back half. Closes on a vibrant mineral note, showing sharp clarity and a lingering blood orange suggestion.Light, vivid orange. Orange zest, strawberry, succulent herbs and dried rose scents are complemented by a hint of white pepper and a zesty mineral topnote. Silky, spicy and energetic on the palate, offering fresh red berry, citrus fruit and honeysuckle flavors. A touch of toastiness emerges on the back half. Closes on a vibrant mineral note, showing sharp clarity and a lingering blood orange suggestion.
$45
Raventos i Blanc de Nit
A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip.
Blend: 38% Xarel·lo, 30% Macabeu, 26% Parellada, 6% Monastrell
$50
Raventos i Blanc de Nit - Magnum
$100
Dr Loosen Riesling Sekt
Dr. L Sparkling Riesling is 100% pure Riesling. The crisp, fruity grape that has made German wine famous for centuries. We make it using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine. This produces bright, clean sparkling wines in a more affordable way, which makes it possible to offer this charming bubbler at a very nice everyday price.
$35
Raumland Cuvée Marie Luise
$80
Zaha Calcaire Blanc de Blanc Reserve
100% Chardonnay from the Uco Valley made in the champagne method- Bright, crisp citrus and pretty minerality.
$40
Tapiz Torrontes
Made in the traditional method, Tapiz is a well-priced extra brut Sparkling Torrontés from the Mendoza wine region in Argentina. The Torrontés wine grape is very floral, fruity and not usually made in the dry style, but grapes for this sparkler were grown at over a kilometre above sea level. Very fresh, floral and zesty with a light toastiness. Serve chilled
$45
Alma Negra Rose Brut Nature
$45
Roederer Estate Brut
Always a solid wine from Anderson Valley, this NV is built of 60% Chardonnay and 40% Pinot Noir and offers pretty lemony and lemon oil notes atop a bed of fragrant white flowers. Very round and complete with an assertive mousse, just-baked bread, and bruised yellow apple fruit. This bubbly has excellent depth and a terrific mineral finish. Aged a minimum of two years on the yeast, clocking in at 10 g/L. 85,000 9-litre cases produced.
$45
Longana il Mostro - Pet Nat Montepulciano
$35
Cocchi brachetto d’Asti
This extra special sweet sparkling lifts the spirit and fills the palate with flavor! Sweet ripe red fruits sweep the tastebuds with a joyful foam and an appealing rich cherry color. Lively and with a fresh and elegant bouquet, whose hallmark is an intense scent of roses. Its light tannins counterbalance the sweetness and offer a pleasant persistence with light effervescent nuances.
The most characteristic of sweet red sparkling wines, like the Brachetto d'Acqui (a wine from the same name as it's grape and region) have been a constant throughout the history of Piedmontese wine. It grows on the gently rolling hills of the Upper Monferrato area, and ever since antiquity Acqui Terme has been its terroir of choice, and a diverse one, where this aromatic varietal finds its best expression.
$45
Charme de Jean-Paul Brun Extra Brut Cremant de Bourgogne
$45
Roederer Estate L’Ermitage 2017
Fine bubbles and creamy finish are the usual footprints of the L'Ermitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first contact. Mouthfeel is inviting quince jelly aromas and bright acidity with layered texture. Dosage is balanced with the acid and structure brought by the reserve wines from cask.
$100
Cerdon Renardat Frache
$45
Schramsburg Brut Rose
$65
Baroness Pizzini Animate Francciacorta
$55
Barone Pizzini Santen Franciacorta
$60
Barone Pizzini Extra Brut Rose Franciacorta
$90
Heath Sparkling
$65
Montinori Vivace Prosecco Rose
An intense bouquet of strawberry and peach on the nose introduces flavors of fresh raspberry and white flowers. The palate is dry and well-balanced by the rich, full-bodied structure.
$45
Silk Road Rose Sec
$45
Castello Bonomi Franciacorta Rose
$60
Bermejos Malvasia Volcanically brut nature
$60
The Diver
$45
French Bloom Non-alcoholic Sparkling
$40
Inniskillin Sparkling Icewine
$125
Achard Vincent Clairette de Die Brut Tradition
$45
Ribolla Gialla Brut Millesimato Ca’Floris
$45
Messina Hof Sparkling Almond
$40
Elise Christopher Blanc Du Bois
$55
Elisa Christopher Trebbiano
$55
The Chook Sparkling Shiraz
$40
Prosper Maufoux Cremant de Bourgogne
$40
Simonsig “Cap Classic” Brut Rose, Vintage 2022
$40
Gramona Lustros 2014 Brut Nature
$100
Champagne Bottle
Waris Larmandier Extra Brut Racines de Trois
Delicate and understated with freshly baked bread, candied lemon and some red fruit characteristics shining through.
Blend: 60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier
$110
Piper-Heidsieck Extra Dry
$60
Pierre Peters Grand Cru Blanc de Blanc
The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.
$110
Henri Dosnon Brut Rose
This expressive version offers a pure beam of kirsch and blood orange fruit flavors set on a finely detailed mousse. Bright and mouthwatering, layering smoke, star anise, and almond skin notes with the fruit profile
$100
Rendez-Vous Brut Premier Cru
This champagne is all about contrasts: between youthful and vibrant freshness and mature roundness and aromatic depth, you’ll be sipping in style!
$90
Rendez-Vous Brut Rose Premier Cru
$90
Rendez-Vous Extra Brut Premier Cru
$100
Pierre Gimonnet & Fils, Blanc de Blanc 2008
$150
Michel Turgy Grand Cru Blanc de Blanc
A refined Blanc de Blancs, this 100% Grand Cru Champagne includes 30% reserve wine, more than Turgy’s regular release Blanc de Blancs. Lemon custard, fresh quince, toasted brioche and honeysuckle notes.
$110
Charles Heidsieck Brut Reserve
$100
Christian Gosset A02 Grand Cru Brut
Without the red-wine addition that boosts the flavors of A03, this parallel wine emphasizes the broad richness of a blanc de noirs (it’s 85 percent pinot noir from Aÿ). Smoky and toasty, this is a Champagne built for food.
$110
Paul Dethune Brut - 750
70% Pinot Noir and 30% Chardonnay including 30 to 50% reserve wine guarantee this wine a very consistent quality. This champagne’s intense nose and sparkling colou with tints of ripe wheat will seduce you. On the palate, its aromas of underbrush, honeysuckle and bergamot invite you to the forest and the spice market. Its freshness and liveliness are combined with its creamy flavor. This Grand Cru champagne expresses all its complexity and deliciousness with a veal filet, foie gras and apple-apricot chutney, or a grilled beef.
$110
Laurent Perrier cuvée rose
Cuvée Rosé has intense fresh fruity flavors, is clean, and round bodied. The wine opens to the sensation of freshly picked red berries including strawberries, raspberries, red currants, and black cherries. The finish is supple and long.
$110
Herriot magnum
$180
Lanson 1760 Pere & Fils
Lovely lifted ripe herb notes, toasty complexity, and long lime finish with textural savoury elements.
$80
Laurent Perrier Magnum - 2012
The Vintage is the choice of an exceptional year from which only a selection of the Chardonnay and Pinot Noir Grands Crus will enter into a future iteration of Grand Siècle. It is a rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style. The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish.
The Vintage 2012 pairs well with seafood and noble fish as well as with poultry or veal. This wine sublimates hard pressed cheeses such as a young Comté or a Beaufort.
Blend: 50% Chardonnay, 50% Pinot Noir
$250
Lanson Green Organic
$110
GH Mumm 6L
Exuberant bubbles and a brilliant, golden color testify to the vibrancy of this champagne. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit, and honey. Intense, complex flavors of fresh fruit and caramel that morph into a long, lingering finish.
Breaking with convention, the bottle has no front label: The G.H. Mumm signature and eagle emblem are printed in gold directly on the glass. Another striking feature of the design is its shape, which necessitated a whole series of innovations to the traditional champagne production process. Mumm Grand Cordon was created by award-winning designer Ross Lovegrove.
$525
AR Lenoble Intense
$100
Charles Heidsieck Brut Reserve Magnum
$160
Vadin Plateau Symbiose Rose Champagne
$90
LeLarge Pugeau Tradition Champagne
Based in the premier cru village of Vrigny, seventh-generation Dominique Lelarge and his family run their certified organic 8ha estate following biodynamic principles. This wine is fermented in stainless steel and matured in bottle for four years. The aroma is doughy, with some brioche notes coming through too. In the mouth, the richness is cut by a razor-sharp acidity, accentuated by the lack of residual sugar (just 5g/l). It's persistent in both flavor and gum-tingling acids, with the apple, bread and spice flavors kept in check.
$90
Perrier-Jouet Belle Époque
$250
Piper-Heidsieck Essentiel
$70
Aubrey Premier Cru Champagne
$90
Billiot Reserve Brut NV Magnum
$180
Gaston Chiquet 2012 Blanc de Blanc Magnum
The 2012 Champagne Blanc de Blancs d'Ay Brut was the most enjoyable for me of these wines, though it has a similar floral note with a hint of a mustiness that I don’t know how to pin down. The aromas are of brioche, wet river rock, and ripe pear, and it offers the richness of fruit on the palate, with a bit of pineapple and salty earth. Drink over the next 20 or so years. - Audrey Frick, JebDunnuck .com
The 2012 Blanc de Blancs d'Aÿ is a very complete wine that marries radiance with freshness, as the best wines of the year do. Lemon confit, tangerine oil, pastry, spice and buttery notes build nicely in the glass. I especially like the energy, while the magnum format really lets purity of the Chardonnay shine.
$200
Gaston Chiquet 2014 Special Club
It is an outstanding edition of this wine and reminds us of the 2008s in some ways, though a bit lighter in texture. It’s finely structured, elegant but still fully ripe and with a slightly more pronounced mineral character. Wow, we are in love! A harmonious blend of 70% Chardonnay and 30% Pinot Noir from a rigorous selection of Nicolas Chiquet’s finest parcels. Fresh, elegant, and a bit floral. The palate is balanced with aromas of hazelnut, lemon, wet rock, quince, pear and white peach!
$130
Geoffroy Expression Brut
$100
Moussé L'Or d'Eugene "Perpétuelle Blanc de Noirs" Brut
Lovely and refined aromas of golden orchard fruit, honeycomb, mirabelle plum, candied citrus peel and fresh pastry. On the palate, it is elegant, full-bodied, and focused, with a fine mousse and excellent minerality. Medium to full-bodied, satiny and layered, with a rich and sapid core of fruit, lively acidity and a lengthy finish.
$100
Vilmart & Cie "Grand Cellier" Brut
The pale lemon shade with golden and green highlights is shimmering and luminous. This wine develops a fine, elegant and long-tasting mousse. On the first nose, the wine reveals white flower aromas (honeysuckle, lilac), citrus notes as well as fresh butter and cream. After airing, as it is getting warmer, this Champagne exhales another spectrum of aromas. The wine reveals spicy notes of ginger, lemongrass, which were unsuspected until then. The beautiful quality of the acidity (present throughout the tasting) is especially remarkable. The frank vinosity of the wine (roundness and alcohol) gives an impression of strength and freshness. The wine appears both broad yet tight. These various sensations produce a pure, creamy and silky textured wine. The finish is clean, slightly mineral and long. The last aroma is the grapefruit. The impression will be remembered as a harmonious, healthy and vibrant wine.
This wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.
$120
Billiot "Cuvée Laetitia" Brut
$150
H. Goutorbe Cuvée Prestige Premier Cru
H. Goutorbe Champagne Brut Cuvee Prestige is a growers Champagne made from a blend of Grand Cru and Premier Cru fruit with a blend of 70% Pinot Noir, 20% Chardonnay and 5% Petite Meunir. A bold and complex wine it. is well suited to pairing with foods such as salmon, scallops and caviar.
$100
Pierre Boever Champagne Rose Brut
$100
Billecart-Salmon Rose Brut
$130
Telmont Reserve Brut Rose
This exquisite blend of grapes, stemming from four different harvests, showcases its strong personality through a symphony of fruits and a full-bodied, elegant presence. Singular in its expression of terroir, a revelation of the variety that nature offers from one year to the next. Réserve Rosé evokes romance and harmony. The initial nose reveals fresh red fruits with a touch of brioche. The first sensation is reminiscent of biting into a perfectly ripe Morello cherry, bursting with full and mature aromas. Powerful, yet remarkably subtle with an extraordinarily long-lasting finish.
$90
Gamet Rive Gauche Brut
Rive Gauche is a blend of Mardeuil terroirs, a cru where 1/3 of their holdings are located. Clay-limestone terroirs, rich in minerals where the three Champagne grape varieties are present. Meunier, king of the Valley, Pinot Noir, as well as Chardonnay. This cuvée, elegant and of great finesse, is introduced by notes of peach, quince, roasted almond, acacia flowers and hawthorn. A fruity and floral cuvée offering an intense clay minerality, accompanied by aromas of fleshy fruits. cépage 33% Meunier, 33% Pinot noir, 33% Chardonnay village/vyd Mardeuil – clay and limestone élevage Stainless steel
$100
Laurent Perrier Harmony Demi Sec
Laurent-Perrier Harmony is a Demi-Sec wine, rounded and delicate, thanks to a high proportion of Chardonnay and a well-balanced dosage.
A brilliant and intense golden yellow in color. An intense and rich nose with notes of dried fruit (almonds and hazelnuts) as well as toasted or grilled aromas. After a few years of ageing, the nose evolves towards deeper notes of honey and pine resin. Full-bodied and generous, it is a rich wine with a rounded feel.
This wine brings out the best of sweet/savory dishes and particularly pairs with desserts and pastries. It adds depth and flavors to your dishes.
$80
Palmer & Co Brut Reserve Champagne
Citrus, pear, and apricot aromas with discrete notes of hazelnut and buttery brioche. Succulent and substantial with an unfettered freshness. The model of balance.
Their flagship wine, crafted from a selection of the most prestigious terroirs in Champagne and distinguished by its elegance and finesse—the timeless signature of the Palmer style. A significant proportion of réserve wines contributes a rare fullness and maturity.
$100
Turgy Grand Cru 1.5 liter
$200
Jean Vesselle Brut Reserve
A finely balanced, fresh wine, with flavors of brioche, wild strawberries, and white pepper spice.
Blend: 80% Pinot Noir, 20% Chardonnay
$100
Gamet Rive Gauche Brut 1.5 liter
Rive Gauche is a blend of Mardeuil terroirs, a cru where 1/3 of their holdings are located. Clay-limestone terroirs, rich in minerals where the three Champagne grape varieties are present. Meunier, king of the Valley, Pinot Noir, as well as Chardonnay. This cuvée, elegant and of great finesse, is introduced by notes of peach, quince, roasted almond, acacia flowers and hawthorn. A fruity and floral cuvée offering an intense clay minerality, accompanied by aromas of fleshy fruits. cépage 33% Meunier, 33% Pinot noir, 33% Chardonnay village/vyd Mardeuil – clay and limestone élevage Stainless steel
$200
Gaston Chiquet Carte D’Or Brut 2016
Serve mineral-laden and succulently crisp Champagne all day long. Perfect with lightly fried hors d'oeurves, grilled salmon with a dollop of creme fraiche and dill or crumbly cheese sticks.
$100
Geoffroy “Expression” Brut 1.5
The nose shows yellow cherry, plum, marzipan, cherry pit, and light citrus notes. The palate has a moderate presence to it with citrus, marzipan, yellow plum, violets, lemon curd, and a light fig note. We think the Expression would be best enjoyed in the next three to five years. For this Champagne, get out the sweatpants and make yourselves a bowl of Creamy Polenta topped with Pork Ragu. D&M Tasting Notes
This Grower Producer cuvee, the Geoffroy Expression MV , a blend of 28% Chardonnay, 31% Pinot Noir, and 41% Pinot Meunier from Cumières and the neighboring village of Hautvillers. After an initial fermentation in enameled tank and some neutral oak with malolactic blocked, it was assembled from 53% 2015 and 47% 2014, before being aged on its lees for 42 months.
$200
Pierre Gimonnet “Gastronome” Blanc de Blanc 2018
100% Chardonnay. Village/vineyard: 43.5% Cramant Grand Cru (Bateau, Buissons, Bauves, Champ Prévôt), 24.5% Chouilly Grand Cru (Montaigu), 2% Oger Grand Cru, 30% Cuis 1er Cru (Roualles and Croix Blanche). Chalk soils. Elevage in stainless steel. aged sur latte for 45+ months.
$140
Mouton Leroux L’atvique Tradtion Brut, 1.5L
These are some of the most exciting wines we’ve tasted in a very long time – pure expressions of Verzy Grand Cru, one of the most interesting and diverse terroirs in the Montagne de Reims.
Blend: 65% Pinot Noir, 35% Chardonnay
$250
Veuve Fourny “Grand Terriors” Brut 1.5 liter
Fine pearl of bubbles. Notes of ripe fruit, apricots, apple blossom. Very good length, aromas of brioche and honey, clean finish mixed with juicy pears, roasted walnuts and nutmeg.
$250
Madame Zero BdB
The freshness brightness and perfectly balanced acidity have made this houstonian owned champagne house award winning inspired by transparency and best in class quality. Champagne madame zero is extra aged from just one coveted grape one premier cru village and with less than . 5g of sugar per glass. 100% chardonnay from vertus with 5 years of aging reveals hints of honey rich ripe citrus passionfruit lemon and a clean elegant finish. ⁃ 2022 rodeo uncorked! Silver medal winner ⁃ 2022 sommelier choice awards silver medal winner
$110
Madame Zero Vintage 2013
$250
Drappier Carte D’Or
The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.
Ideal as an apertif. At the table, it goes with white meats, rolled fish fillets, Chaource cheese.
Blend: 75% Pinot Noir, 15% Chardonnay, 10% Meunier
$90
Palmer & Co Blanc de Blanc
Subtle aromas of citrus, white flowers, and almonds. Silky on the palate with beautiful minerality. An incomparably pure cuvée. 100% Chardonnay.
Crafted from Chardonnay primarily from the magnificent terroirs of Villers-Marmery and Trépail. These Premier Crus in the Montagne de Reims area, recognized for their elegance and freshness, are harmoniously blended with the delicately fruity Chardonnay of the Côte de Sézanne.
$100
Laherte Freres Blanc de Blanc Brut Nature
The NV Brut Nature Blanc de Noirs is laced with tons of Pinot character (50/50 Noir and Meunier). Dried pear, spice, hazelnut, dried flowers and anise open in this very pretty and expressive Blanc de Noirs.
$110
Marie Copinet Blanc de Noirs
$110
Nomine Renard Brut Rose
A high proportion of Chardonnay gives the Brut Rosé sensuality and elegance. Intense red fruit aromas, a hint of cherry, fresh grapefruit, followed by a subtle velvety mouthful.
Perfect with spicy dishes with ginger, anise or citrus notes, salty sweet dishes or a fresh fruit salad.
Blend: 45% Chardonnay, 45% Pinot Meunier, 10% Pinot Noir
$100
Laherte Freres Rose de Meunièr Ex Brut
A Rose with a strong identity which brings the best out of Laherte Freres' old Pinot Meunier vines, while offering density and deepness.
$120
Palmer & Co Rose Solera
The palate for this Champagne offers flavors of wile strawberries, with hints of red and black currants, vanilla and spice. Fresh and full-bodied, with fine tannins and elegant fruits.
Serve chilled. Excellent as an aperitif. Paris well with finely sliced Bellota ham, smoked salmon, chicken and spring vegetable samosas, grilled red mullet, assorted cheese and red berry fruit zabaglione.
Blend: 42% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier, 8% Solera of Pinot Noir
$110
Vollereaux Rose de Saignee
Old vines (planted in 1953, 1958 and 1965) in the low-yielding parcel of Les Baudiers planted to Meunier, but the occasional Chardonnay, Pinot Noir and Fromonteau vines are found in the vineyard as well. Extremely careful, meticulous work is done in the vineyard to obtain the healthiest grapes. Destemming and maceration of 12-16 hours, primary fermentation in barrel, no malo, aged minimum of 4 years, dosed at 0-5 gr/l depending on the vintage. Aurelien seeks a vinous and textured wine but with delicacy and lift for a rosé de saignée.
$110
Hervieux - Dumez Les Grains Blanc Nature
Hervieux-Dumez created this “nature” version of their blanc de blancs exclusively for fatcork! You might notice that it’s slightly more tart than the original cuvée with more pronounced notes of fresh green herbs.
SEE: Bright yellow with flecks of gold, delicate beads and a fluffy mousse
SMELL: Fresh green grass, honeydew melon and blooming daffodil
TASTE: Elegant and refreshing with notes of yellow flowers, marzipan, vanilla and warm biscuits.
PAIR: Pop this bottle to enjoy with a “pick-and-peck,” featuring grainy crackers, crumbly hard cheese, fresh fruit, cold roasted chicken, crudités and dijonaise for dunking.
$130
Laurent-Perrier Millesime 2012
The Vintage is the choice of an exceptional year from which only a selection of the Chardonnay and Pinot Noir Grands Crus will enter into a future iteration of Grand Siècle. It is a rare and outstanding wine that expresses the character of the year in the Laurent-Perrier style. The wine is white gold in color with a fine sparkle. A flowery nose of great complexity, with notes of citrus and white peaches. A wine that is very present with a lively attack and great finesse with good minerality and notes of grapefruit on the finish.
The Vintage 2012 pairs well with seafood and noble fish as well as with poultry or veal. This wine sublimates hard pressed cheeses such as a young Comté or a Beaufort.
Blend: 50% Chardonnay, 50% Pinot Noir
$120
Bollinger Special Cuvée
$120
Paul Dethune 2012 Millesime
60% Chardonnay (white varietal) and 40% Pinot Noir (black varietal) exclusively from the 2012 harvest.
Faithful to the House's method of vinification in wood, the Millésime 2012 is aged and vinified in 34 hl oak tuns. It rests in the cellar of the House for a minimum of 10 years. It is disgorged 6 months before its first marketing.
Extra-Brut - Dosage 5 gr/liter.
Eye : Luminous and fluid color, pale yellow gold, deep pale-yellow reflections tinged with green.
First nose : Fresh blackcurrant, cherry, blackberry, lemon, toasted almond, peppermint, rocky chalk.
Aeration : Carensac liquorice, iodine, vine peach, hazelnut, butter, red apple, raspberry, wild strawberry, pomegranate, toasted bread, sweet spices.
Mouth : Supple and fresh attack, creamy effervescence, pulpy and crunchy fruity substance, lemony acidity, pomelo, chalky minerality, frankness, iodine saltiness, fruity and calcareous resonance.
$150
Laherte Freres Les 7
18% Pinot Meunier, 18% Chardonnay; 17% Pinot Blanc, 15% Petit Meslier; 14% Pinot Noir, 10% Fromenteau 8% Arbanne; This is a singular wine in the region as it is both a combination of all seven grape varieties AND 40% of the blend is from a continous solera started in 2005. There is an art to finding an acid and sugar balance across all seven grape varieties when determining picking dates, which is a challenge tht Aurelien embraces and appreciates. The resulting wine is dense, rich, racy and endlessy pleasing.
$150
Hervieux - Dumez Rose Brut Hildegard
This Champagne adds colour to your table! It is dressed in a beautiful deep pink, with copper highlights. It has both a fresh and open character, as well as having a great finesse. On the nose, one senses characteristics of mixed white flowers and gooseberry. A wine of pleasure and conviviality, perfect from aperitif to dessert, its freshness and fruitiness will enhance every occasion.
$150
Nomine Renard Special Club 2014
Only exceptional vintages are dedicated to the Special Club Brut cuvée. Opulent and generous, with great minerality and finesse. The nose is a treat: grilled hazelnuts, flaky pastries and almonds cake.
Blend: 80% Chardonnay, 20% Pinot Noir
$150
Christian Gosset 12 Ans Brut
94 Points! The deep golden colour promises the richness that nose and palate duly deliver. The first sniff reveals rounded generosity reminiscent of shortbread, further swirling brings yellow apple with overtones of ripe apricot. That apple and apricot combo settles into a mid-palate mellowness, edged and enlivened by smooth bubbles that frame all this richness with their welcome freshness. Indeed, the wine works as an indulgent aperitif but comes into its own with food.
$200
Paul Dethune L’Ancienne
The unique soil, the excellent Pinot Noir black grapes, and the Chardonnay white grapes which express their full natural richness, made Paul Dethune a great successful champagne house in producing and maturing certain exceptional vintages in oak barrels and tuns.
$200
Krug 171st Edition Grand Cuvée
The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.
$350
Paul Dethune Princesse des Thune
$125
Paul Dethune Brut - 375
70% Pinot Noir and 30% Chardonnay including 30 to 50% reserve wine guarantee this wine a very consistent quality. This champagne’s intense nose and sparkling colou with tints of ripe wheat will seduce you. On the palate, its aromas of underbrush, honeysuckle and bergamot invite you to the forest and the spice market. Its freshness and liveliness are combined with its creamy flavor. This Grand Cru champagne expresses all its complexity and deliciousness with a veal filet, foie gras and apple-apricot chutney, or a grilled beef.
$50
Paul Dethune Brut - 1500
70% Pinot Noir and 30% Chardonnay including 30 to 50% reserve wine guarantee this wine a very consistent quality. This champagne’s intense nose and sparkling colou with tints of ripe wheat will seduce you. On the palate, its aromas of underbrush, honeysuckle and bergamot invite you to the forest and the spice market. Its freshness and liveliness are combined with its creamy flavor. This Grand Cru champagne expresses all its complexity and deliciousness with a veal filet, foie gras and apple-apricot chutney, or a grilled beef.
$220
Paul Dethune Brut - 6000
70% Pinot Noir and 30% Chardonnay including 30 to 50% reserve wine guarantee this wine a very consistent quality. This champagne’s intense nose and sparkling colou with tints of ripe wheat will seduce you. On the palate, its aromas of underbrush, honeysuckle and bergamot invite you to the forest and the spice market. Its freshness and liveliness are combined with its creamy flavor. This Grand Cru champagne expresses all its complexity and deliciousness with a veal filet, foie gras and apple-apricot chutney, or a grilled beef.
$1,000
Gaston Ciquet Blanc de Blancs - 1500
$160
Michel Turgy Gand Cru Blanc de Blanc - 1500
A refined Blanc de Blancs, this 100% Grand Cru Champagne includes 30% reserve wine, more than Turgy’s regular release Blanc de Blancs. Lemon custard, fresh quince, toasted brioche and honeysuckle notes.
$220
Veuve Clicquot Rose
This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.
The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).
The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.
Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.
$80
Roland Champion Special Club Grand Cru 2014 Magnum
$450
Roland Champion Special Club Grand Cru 2018
$150
Veuve Clicquot Rosé
$80
Madame Zero Rose
We are excited to offer the award-winning "zero sugar" champagnes from this Houston owned champagne house as we head into the holidays. Champagne Madame Zero has set out to redefine champagne through growing exceptional quality fruit, extended aging 3-4x that or traditional champagnes and getting away from the impacts of sugar with zero compromise in terms of balance, style or finesse. They focus on growing beautiful chardonnay back in the iconic little village of Vertus, within the Champagne region as opposed to large houses which blend fruit from up to 100 villages.
$120
Duval-Leroy Rose Champagne
Duval-Leroy Rosé Prestige is made only from grapes with a Premier Cru designation and then aged a minimum of three years, a hallmark practice of the Duval-Leroy Champagne house. Made primarily from Pinot Noir with a touch of Chardonnay, this wine has alternating layers of light chalky texture and firm acidity with flavors of white raspberry, rich pastry, lemon zest and ginger.
Blend: 80% Pinot Noir, 20% Chardonnay
Ideal pairings include red tuna tartare, Asian fare and sushi, shrimp cocktail and honey-themed meals, glazed beet and burrata toasts.
$100
Henriot Brut Souverain
The Brut Souverain is the most historical cuvée in the region, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend. Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. The House respects this philosophy today and uses every terroir in this multi-cru, multi-vintage cuvée. It was named Brut Souverain by Ernest Henriot, Apolline's grandson, when the House was appointed the official champagne supplier to the Courts of the King of Holland and of the Emperor of Austria-Hungary.
Blend: 50% Pinot Noir, 40% Chardonnay, 10% Pinot MeunierThe Brut Souverain is the most historical cuvée in the region, as it was the first cuvée Apolline Henriot produced in 1808. Apolline aspired to put the light on her vineyards through the expression of a champagne. According to her, one year was not enough to tell the story of the terroirs, so she decided to put wines in reserve each year to incorporate them into a future blend. Therefore, she founded the House by creating a Champagne that would have blending as its fundamental principle. The House respects this philosophy today and uses every terroir in this multi-cru, multi-vintage cuvée. It was named Brut Souverain by Ernest Henriot
$100
Lamiable pheerie Blanc de Blanc 2015
Aromas of white fruit, citrus, brioche and wildflowers. Straw yellow with golden nuances and fine and persistent perlage. The palate is complex with notes of ripe fruits with white and yellow plums, lemons, brioches and toasted almonds. Fresh, mineral-driven with persistence and length.
$125
Lamiable Soufflé D’ Etoiles
$110
Alexandre Colson Carte D’Or
$100
Tarlant Zero
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier. This cuvée makes up 70-90% of Tarlant's production and "is my daily obsession," says Benoît Tarlant. Zero reflects the Tarlant emphasis on unadorned terroir, with no selected yeasts and no dosage The compostion is generally 60% of the base vintage plus 40% reserve wine. The organically farmed, hand-harvested fruit comes potentially from all 62 of Tarlant's parcels from across 4 villages (Oeuilly, Boursault, St-Agnan and Celles-lès-Condé), and incredibly, each is vinified separately to give maximum flexibility in dialing in the blend.
$100
JCB #44 Champagne Vintage 2013
A golden honey color in the bottle with a fine, sparkling perlage. A truly balanced Champagne with aromas of dried fruit and almond. Silky texture with a lively edge, this wine shows its maturity with notes of brioche but plenty of intense freshness with bursts of ripe white fruit leaving a long-lasting finish.
Blend: 53% Pinot Noir, 47% Chardonnay
$130
JM Labruyėre Prologue
This lovely, pinot-dominant Champagne is a light, spicy treat. Brioche with berries on the nose make it a match made in heaven for brunch dates, while the attractive, fleshy palate and crisp, dry, succulent finish would be welcomed just about any time, day or night. Raise a glass to great value with a primo Champagne at a perfect price.
$100
Demiere Ansiot Blanc de Blanc Grand Cru 2018
A vibrant melange of apples, pears and chalky mineral tones. Leesy notes of warm biscuits and gorgeous texture. A full-bodied, sophisticated Champagne with vibrant acidity and incredible length. Located in the Grand Cru village of Oger.
$110
Lamiable Heliades
$150
Alexandre Colson Millesime 2018 Grand Cru
$110
Chartogne Taillet Saint Anne
$110
Leclerc Briant Reserve Brut
$100
Laurent Perrier Grand Siecle #26
$300
Laurent Perrier La Cuvée Brut
$80
Laurent Perrier Blanc de Blanc Brut Nature
$125
Alexander Colson Carte d’Or - 1500
$200
Stephane Fevre Composition
$110
Stephane Fevre
$125
Antoine Chevalier tecta silve 2019
$110
Hervieux-Dumez Special Club 2018
$250
Bereche & Fils Brut Reserve
$120
Jean Laurent Blanc de Noir
$100
Jean Laurent Brut Rose
$100
Paul Dethune Brut Rose
$120
Vincent Bliard Silve
$110
Gimonnet Special Club 2015
$180
Still Bottles
Barbara Di Asti, Piedmonte, Italy (still red)
$50
Frank Family Merlot
Frank Family's first vintage of this wine in nearly two decades, this opens with fresh plums that intertwine with coffee and cedar. An effortless mix of blackberries and baking spice, the Merlot is complex and elegant, offering smooth layers of pomegranate and a depth of dark chocolate that carries through the persistent finish.
$45
Frank Family Zinfandel
A fresh and approachable expression of Zinfandel, showing a complex, intricate layering of aromas and flavors. This wine conveys clove spices, dark plum, and just-picked violets on the nose followed by crushed black pepper, thyme, and creamy mocha on the palate. A velvety texture of fine-grained tannins and an underlying acidity frame and lift the wine into a long finish.
$45
Carcavelos 1992
$60
Pride Cabernet Franc
$100
Royal Tokaji
$45
Secret del Priorat Torres
The wine has a beautiful dark cherry red colour. Intense and exciting on the nose, with fruit notes reminiscent of wild blackberries and ripe undertones (dates, dried figs) coming through. Light and silky on the palate, supple, with a backbone of very fine tannins.
$40
Sfursat nino negri Sforzato
With a garnet-brick color; the wine shows complex aromas of cloves, cinnamon and pepper with plum jam, raisins and tar notes. On the palate, the wine has a dry, warm, full-bodied character, austere from its prominent acidity yet harmonious, with an elegant finish, and roasted hazelnut and licorice traces.
$80
Rombauer Merlot
Blackberry and ripe plum aromas lift out of the glass, mingling with decadent fresh pie crust, cinnamon, and other baking spices. These flavors continue to the full-bodied palate where the ripe blackberry and spice are followed by hints of vanilla. Soft tannins round out the sip which ends with a long and silky finish.
Blend: 89% Merlot, 9% Cabernet Sauvignon, 2% Petite Verdot
$48
Chateau Lassegue Grand Cru
The 2019 vintage of Lassègue is characterized by its freshness and purity. The wine shows a beautiful ruby color in the glass, limpid and brilliant. The nose is aromatic and precise, with red fruit that wafts from the glass at first aeration, followed by subtle notes of rose petal and licorice. The palate displays remarkable freshness, elegance and finesse. The attack is dense with a core of ripe red fruit, and a rich and precise mid-palate leading to a prolonged finish carried by seamlessly integrated silky tannins. The power, balance and minerality of this vintage reflect the complexity of the clay and limestone soils of the Côte de Saint-Émilion. A great vintage that will reach its peak in 15-20 years.
Blend: 58% Merlot, 32% Cabernet Franc, 10% Cabernet Sauvignon
$60
Morgadío Albariño - 2021
Clear, bright yellow with green highlights. An intense and perfumed Albariño with
orange blossom, melon and mineral allure. Almost tropical. Creamy, smooth palate showing verve and energy, showing zesty acidity and lemon citrus notes that make you crave another glass.
Pair with Asian cuisine, shellfish, pasta and risottos.
$40
Alto Moncayo Veraton
$50
Sandhi Santa Rita Chardonnay
The wine has aromas of Meyer lemon peel and pith with hints of raw ginger, honey, and green apple all under a cloak of crushed white rock. The texture offers a restrained fleshiness on the mid-palate with a focused and bright saline finish.
$50
Mer Soleil Chardonnay
Taking its name from the sea and sun – the two forces of nature that shape its exotic character – this wine is as dramatic as the place where it is sourced. With morning fog, bright sunshine and gusting winds, the Santa Lucia Highlands (40 minutes south from Monterey, California) has an extended growing season. Grapes stay on the vine longer, leading to the development of intense aromas such as custard and toasted almonds, rich fruit flavors and enlivening lemon/lime.
$30
Jean max Roger Monetou
Pale yellow with brilliant green reflections. Very expressive upfront on the nose. Noticeably herbaceous with fennel, verbena, wormwood with floral notes, including hawthorn. The complexity continues with notes of lychee, lemon and other citrus. The palate is immediately bright with acidity. Notes of candied lemon, lychee and fresh rose. The finish showcases classic green peppers.
This is highlighted best by serving with light white meats and fresh cheese, specifically chèvre.
$40
Chappellet Mountain Cuvée
$50
Les Cadrans Lassegue
Les Cadrans de Lassègue 2020 shows an intense and deep color. Black and red fruits abound on the nose, dominated by cherry, blackberry, and red currant, punctuated by nutmeg and rose petal. The palate is rich and fruit-forward, carried by silky tannins. The length, lively minerality, and persistent finish are the expression of the estate’s clay-limestone soils in an excellent vintage.
Blend: 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon
$50
Oren Rowe Cabernet Franc
The 2021 Rosa Mystica Cabernet Franc shows a hint of earthy mushroom on the nose, followed by vanilla as well as bright, fresh strawberries. The palate brings a pop of bright acidity, highlighted by tart red fruit, crushed gravel and roasted red pepper. Subtle cocoa and white pepper notes make for a delicious, lingering finish.
$60
Dumal Russian River Pinot Noir
$60
Ghost Block Zinfandel
Unique from the Oakville AVA this elegant Zinfandel will delight your senses with aromatics of blackberry bramble, rosehip, vanilla bean and cedar. On the palate, blackberry preserves and ripe plum are met with graceful undertones of smoky tobacco, clove, and allspice for a long beautiful finish.
$60
Bardos Ribera Del Altura Tempranillo DO
$40
Valori Montepulciano d’Abruzzo
$40
Small vine Chardonnay
$40
DeLille Cellars Chaleur Blanc
$40
Chateau Montelena Riesling
$40
Offerus Saint-Joseph
$50
Les Cadrans de Lassegue
$50
Iveroni 2012 Vin Santo
$70
Demeine Special Order Wine
Hartford Russian River Valley
$50
Clos Mogador Priorat
$100
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